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News of sausage
study links processed red meat linked to type 2 diabetes
new eu food labelling laws will cost food firms, says consultant
tesco to launch healthy eating range for children
frutarom develops new ingredient to make fish sausages
french agency issues cancer-nutrition advice
fsis halts testing for e. coli strain in dried sausages
the highlights on just-food this week
the highlights on just-food this week
vion mulls closure of sheffield sausage site
four’n twenty: hungry man cheese & bacon sausage roll
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study links processed red meat linked to type 2 diabetes

... a daily 100-gram serving of unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat – for example one hot dog, a sausage, or two slices of bacon – is associated with a 51% increased risk of diabetes, according to research from the harvard school of public health more

 Source : foodnavigator.com   Date : 11 August 2011   Category : Meat Products
new eu food labelling laws will cost food firms, says consultant

... "most people would agree that just because a sausage is minced in britain doesn't make it a british sausage more

 Source : foodnavigator.com   Date : 8 July 2011   Category : food industries Economic
tesco to launch healthy eating range for children

... 00 for prepared chilled meals such as pasta bolognese or sausage and mash, and gbp1 more

 Source : ausfoodnews.com.au   Date : 5 July 2011   Category : restaurants and Food industrie
frutarom develops new ingredient to make fish sausages

... frutarom savory solutions has developed a new ingredient compound which enables fish to be used as sausage filling ... the company says the fish version of the sausage is considerably lower in fat than conventional pork or beef variants, and contains valuable omega-3 fatty acids ... frutarom says the fish sausage neatly links the popular consumer trends for snacking and following a healthy diet ... meat-free whilst the prospect of producing sausages from fish may be new to many european consumers, sausage type snacks made from fish and seafood products are a popular in japan, where products such as kamaboko (a cured surimi product), and fish sausage products resembling hot-dog sausages are commonplace more

 Source : foodnavigator.com   Date : 1 June 2011   Category : Meat Products
french agency issues cancer-nutrition advice

... furthermore, consumption of alcoholic beverages should be reduced and consumption of red meat, sausage, salt and salty foods implicated in the onset of certain cancers, should be limited more

 Source : foodnavigator.com   Date : 30 May 2011   Category : Food And Health
fsis halts testing for e. coli strain in dried sausages

... coli o157:h7 in dry and semi-dry fermented sausage products for verifying process controls for these products should be reassessed,” fsis said in a constituency update ... palmyra bologna company of palmyra, pennsylvania recalled 23,000 pounds of lebanon bologna in march, a fermented semi-dry sausage that was suggested as a possible source of four e more

 Source : foodqualitynews.com   Date : 18 May 2011   Category : Meat Products
the highlights on just-food this week

... us: sara lee to buy sausage firm aidells, mulls bakery optionssara lee, the us food maker looking to split into two separate companies, said today (5 may) it was looking to buy "premium" meats firm aidells sausage co more

 Source : just-food.com   Date : 6 May 2011   Category : Rest
the highlights on just-food this week

... uk: vion mulls closure of sheffield sausage site dutch food group vion has laid out plans to restructure its sausage processing in the uk, which could lead to the closure of a site in sheffield more

 Source : just-food.com   Date : 21 April 2011   Category : Rest
vion mulls closure of sheffield sausage site

... dutch food group vion has laid out plans to restructure its sausage processing in the uk, which could lead to the closure of a site in sheffield more

 Source : just-food.com   Date : 20 April 2011   Category : Meat Products
four’n twenty: hungry man cheese & bacon sausage roll

... patties foods has announced a new addition to its four’n twenty hungry man range, the cheese & bacon sausage roll ... the 280g ‘massive-sized’ sausage roll is more than double the size of the four’n twenty king size, and will be marketed to men with a view to capturing the bigger-is-better appeal ... “guys with big appetites love our hungry man range of pies and sausage rolls, because they really do the job of satisfying hunger ... ” “we’re giving them greater choice – from the ever-popular hungry man meat pie, to the sausage roll, and now the new cheese & bacon sausage roll offer,” said malak ... four’n twenty hungry man sausage rolls will be available from most convenience outlets, at a recommended retail price of $3 more

 Source : ausfoodnews.com.au   Date : 2 March 2011   Category : restaurants and Food industrie
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